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333 Broadway,  Hartsville, TN 37074
Located only 45 minutes east of Nashville, 20 minutes north of Lebanon and 20 minutes east of Gallatin.

Hours
Monday - Thursday 10am - 2pm , 5 - 8pm
Friday & Saturday 10am - 2pm , 5 - 9pm
Sunday CLOSED

Culinary Team:
Executive Chef Tully Wilson, '04 Culinary Institute of America,
Sous Chef Cyndi Barksdale, Chef Intern DeAngelo Vaughn
KK Wilson, owner

Casual Attire
Paved Parking Lot
Valet Services Upon Request
Walk-Ins and Groups Welcome

Take Out, Delivery & Catering Available

Accepts all major credit cards

“THE HISTORY OF 333 BROADWAY “